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Drink

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—  Drink  —

 
 
Cocktail at Bar Marilou
 

COCKTAILS DE LA MAISON

TO START

 

THE HOLY MOUNTAIN — 12
Frozen Suze, crème de cassis, lemon

GALLIC SPRITZ — 12
Pineau des Charentes, Martini Bitter Riserva, tonic water, olive

MONARCA — 11
Mexican rum, mezcal, Martini Bitter Riserva, Italian vermouth

CANAILLE — 9
Pastis, passion fruit, grapefruit, mint

DUO CON CLASE — 13
Cider eau de vie, Manzanilla sherry, crème de pêche, bitters

FREE PALOMA N/A — 9
verjus, grapefruit cordial, grapefruit, jalapeño, soda, house salt
add mezcal, tequila or gin 4
add bubbles 2

 

SPÉCIALITÉS

 

DOUBLE OR NOTHING — 11
Calvados, salted butter caramel

SUNSET AT CAFÉ DE FLORE — 8
Strawberry, lemon, ginger beer, spicy (N/A)

BRAVE MARGOT — 10
Rum, Campari, pineapple, falernum, lime, absinthe

DJANGO — 13
Gin, dry curaçao, Amaro Nonino, tarragon, lemon, habanero bitters

RED DEVIL — 11
Bonal apéritif, rye whiskey, single malt, strawberry, lemon, sparkling water

 JARDIN DE MÉMÉ — 14
Green Chartreuse, St. Germain, lime, basil, absinthe, aquafaba

TI’ PUNCH — 10
Agricole rhum, lime, sugar, served room temp

DANGEROUS LIAISONS — 12
Sparkling wine, cachaça, Kina amer, bitters

SEA, SEX AND SUN — 9
Frozen rosé wine, mezcal, agave, lime, absinthe salt

THE ALL-SEEING EYE — 13
Bourbon, amontillado sherry, Cherry Heering, lemon

THE LOVER SPEAKS — 14
100% agave tequila reposado, Frangelico, Martini Ambrato, sesame oil

POSTCARD FROM BANGKOK — 12
Thai lime leaf-infused vodka, génépi, lemon, coconut, grapefruit spiced cordial

 
 
 
Vins Au Verre at Bar Marilou
 

VINS AU VERRE

 


SAUVIGNON BLANC — 12
Val de Loire, “Touraine”, Marc Plouzeau, 2018

CLAIRETTE — 14
rhône, “adèle”, eric texier, 2017

CHARDONNAY — 14
val de loire, éric chevalier, 2017

SYLANNER/AUXERROIS  — 13
alsace, “a minima blanc,” domaine trapet, 2013

MAUZAC  — 14
vdf, “champêtre”, laurent cazottes, 2017

BULLES
CHENIN  — 16
vourvray extra brut, domaine de beaumont 2016

MUSCAT D’ALSACE/PINOT/AUXERROIS — 16 
pét-nat, “obi wine keno bulle,” dom. geschickt, 2018



ROUGE
CABERNET FRANC/GROULLEAU  — 13
vdf, “tète red”, les tètes, 2017

GAMAY  — 13
beaujolais, domaine dupeuble, 2017

CHENIN — 17
”les p’tits vélos,” dom. de bellivière NV 

MALBEC  — 15
cahors “les escures” fabien jouves 2017

ROSÉ
GRENACHE/CINSAULT  — 12
vdp, “gris de gris”, dom. de figueirasse, 2018

 

BEER

 

PARADISE PARK, AMERICAN LAGER  — 5
Urban South, New Orleans

GLEASON IPA  — 6
Port Orleans Brewing Co, New Orleans

REASONABLY CORRUPT, BLACK LAGER  — 6
Great Raft, Shrevesport

DAYTIME IPA — 5
Lagunitas, Petaluma, CA

RED STRIPE  — 5
Jamaica

A SAISON NAMED DESIRE, BELGAIN SAISON — 7
Second Line, New Orleans

 
 
Table set up at Bar Marilou