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Eat

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—  Food  —
 

 
Pommes Marilou
 
 

CAMILLE’S BURRATA olive oil, lemon, fennel pollen 12
ANCHOVIES vinegar, olive oil pink peppercorns 10
HEIRLOOM TOMATOES peaches, shishito peppers, garam masala, ricotta salata 15
GOUGÈRES AUX ÉPOISSES it’s French for cheese puff 14
POMMES MARILOU crispy potatoes, crème fraîche, bowfin caviar 18
ACCRAS DE MORUE salted cod fritters, ginger-scallion salsa 12
CEVICHE tuna, avocado, trout roe, leche de serrano, micro sorrel 16
BAR BURGER cantal and tomme de brebis(sheep’s milk) cheeses, pickled cucumber, lettuce and onion 15
SAINT JACQUES seared scallops, charred broccoli rabe, white miso dressing, blackberries 19
NEWSOM’S COUNTRY HAM aged country ham, pickles, almonds, mustard 15
CRUSHED STRAWBERRIES toasted cinnamon croissant, browned butter, maple syrup, vanilla mousse 8
ARTISAN SORBET AND GELATO by Piccola Gelateria, Freret Street 7
CHOCOLATE POT DE CRÈME pecan chantilly, bourbon, cherry 9

 
 
Full Table Spread at Bar Marilou